Weekly Offerings

Weekly Kitchen Menu

Available for Pick-Up 4:30 to 6:30 pm, October 27th-29th

We have been quite successful in gathering the supplies needed to accommodate your orders, but as some ingredients continue to get more scarce please note that we may have to make last-minute substitutions.

Subscribers, please order meals by Sunday evening to ensure availability.  Non-subscribers, please order at least one day in advance of pick-up and we will contact you if there are any issues.

Email kitchen@lovettsvilledinnerbelles.com to sign up for our weekly menu newsletter.

Meals for One


Roasted Chicken w/Squash Puree for One
Roasted Chicken w/Squash Puree
Spiced Root Vegetables
Spinach Salad 
gf
$1500
Chana Masala for One
Chana Masala
Basmati Rice
Saag Paneer
v, gf
$1500
Halibut w/Creamed Corn & Tomatoes for One
Halibut w/Creamed Corn & Tomatoes
Honey Glazed Carrots
Roasted Green Beans
gf
$1500

Meals for Two


Roasted Chicken w/Squash Puree for Two
Roasted Chicken w/Squash Puree
Spiced Root Vegetables
Spinach Salad 
gf
$3000
Chana Masala for Two
Chana Masala
Basmati Rice
Saag Paneer
v, gf
$3000
Halibut w/Creamed Corn & Tomatoes for Two
Halibut w/Creamed Corn & Tomatoes
Honey Glazed Carrots
Roasted Green Beans
gf
$3000

Meals for Four


Roasted Chicken w/Squash Puree for Four
Roasted Chicken w/Squash Puree
Spiced Root Vegetables
Spinach Salad 
gf
$5500
Chana Masala for Four
Chana Masala
Basmati Rice
Saag Paneer
v, gf
$5500
Halibut w/Creamed Corn & Tomatoes for Four
Halibut w/Creamed Corn & Tomatoes
Honey Glazed Carrots
Roasted Green Beans
gf
$5500

Add-Ons & Extras


Curried Pumpkin Soup - Pint
pint
$800
Vidalia Onion Pie
serves 4-6

gf upon request
$2500
Curried Pumpkin Soup - Quart
quart
$1600

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