Weekly Kitchen Menu

Pick-Up 4:30 pm to 6:30 pm August 4-7

We have been quite successful in gathering the supplies needed to accommodate your orders, but as some ingredients continue to get more scarce please note that we may have to make last-minute substitutions.

Subscribers, please order meals by Sunday evening to ensure availability.  Non-subscribers, please order at least one day in advance of pick-up and we will contact you if there are any issues.

Email kitchen@lovettsvilledinnerbelles.com to sign up for our weekly menu newsletter.

Meals for One


Corn, Cheddar, & Scallion Strata
Marinated Beets
Garden Salad
gf upon request, v
$1500
Chicken Kebobs
Eggplant Casserole
Sautéed Chard
gf
$1500
Steak & Fresh Greens w/Shallot Vinaigrette
Horseradish Potato Salad
gf
$1500

Meals for Two


Corn, Cheddar, & Scallion Strata
Marinated Beets
Garden Salad
gf upon request, v
$3000
Chicken Kebobs
Eggplant Casserole
Sautéed Chard
gf
$3000
Steak & Fresh Greens w/Shallot Vinaigrette
Horseradish Potato Salad
gf
$3000

Meals for Four


Corn, Cheddar, & Scallion Strata
Marinated Beets
Garden Salad
gf upon request, v
$5500
Chicken Kebobs
Eggplant Casserole
Sautéed Chard
gf
$5500
Steak & Fresh Greens w/Shallot Vinaigrette
Horseradish Potato Salad
gf
$5500

Add-Ons & Extras


serves 4-6

gf upon request

$2500
gf upon request
$1500
gf upon request
$2500

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